Here is what they looked like after they had been put on the grill. We cooked the two little ones for our sweet neighbor Cookie, who also had a craving for steak.
Here they are almost ready. We use my dad's "not-so-secret" steak method of marinating them in Worcestershire sauce for about an hour or so, and then putting a little pat of butter on them as they cook on the grill. Daddy prefers using charcoal, while we use the gas grill more often.
Here is the finished product! We had au gratin potatoes and green beans to go along with our steak. Yummy! Who needs a restaurant?
3 comments:
Mmmm! That steak looks great, and so does your blog!
Yum! I'll have to try using Worcestershire sauce and butter next time we grill steaks!
Sounds yummy!
And Pioneer Woman's Crash Hot Potatoes go great with steak. I've been making those all summer.
What? no rice or potatos? Where are you supposed to put the gravy? ...hehehe....Aunt Louanne
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