This past Saturday night, we decided to cook steaks on the grill. Our favorite grocery store had ribeye steaks on sale, and cooking at home is much cheaper than going out to eat. Not to mention the fact that Buddy is a grill master.
Here is what they looked like after they had been put on the grill. We cooked the two little ones for our sweet neighbor Cookie, who also had a craving for steak.
Here they are almost ready. We use my dad's "not-so-secret" steak method of marinating them in Worcestershire sauce for about an hour or so, and then putting a little pat of butter on them as they cook on the grill. Daddy prefers using charcoal, while we use the gas grill more often.
Here is the finished product! We had au gratin potatoes and green beans to go along with our steak. Yummy! Who needs a restaurant?